Spicy Bacon Pasta
1/2 tbsp oil
1 pack bacon lardons (or 2 rashes bacon)
1 spring onion chopped
1 glove crushed garlic
1/2 tsp chopped rosemary
250g sieved tomato passata
1/4 tsp dried chilli flakes (you choose more)
- Cook pasta as instructions on packet.
- Heat oil in frying pan, fry bacon until crispy, add spring onions, garlic and rosemary and stir for another minute.
- Pour in passata, add chilli flakes and allow to simmer gently on a low heat for 4-5 minutes.
- Add cooked, drained pasta to frying pan and stir until pasta is coated.