Chorizo Pasta

Serves 1


  • 1/2 tbsp oil
  • 1 pack sliced chorizo (roughly 150g)
  • 1 spring onion chopped
  • 1 glove crushed garlic
  • 1/2 tsp chopped rosemary
  • 250g sieved tomato passata
  • 1/4 tsp dried chilli flakes (you choose more)
  • 75g pasta


  1. Cook pasta as instructions on packet.
  2. Heat oil in frying pan, cut chorizo into small pieces and fry until crispy, add spring onions, garlic and rosemary and stir for another minute.
  3. Pour in passata, add chilli flakes and allow to simmer gently on a low heat for 4-5 minutes.
  4. Add cooked, drained pasta to frying pan and stir until pasta is coated.

Serving suggestion:

Rocket salad


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