Ragu Sauce

This sauce will make enough for 2 or 3 servings. Make one big batch and freeze the extra so on a busy day you have something you can quickly microwave for dinner.


  • 2 tsp olive oil
  • 1 onion chopped
  • 1 clove garlic crushed
  • 2 tsp mixed herbs
  • 1 tsp oregano
  • ground black pepper
  • 1 tsp worcestershire sauce
  • 500g steak mince
  • 2 tsp tomato puree
  • 1 tub passata (500g)
  • (optional – 1 glass red wine)


  1. Heat oil in a large frying pan, add all ingredients except the passata and cook for roughly 3-5 mins or until soft.
  2. Add steak mince and fry until browned.
  3. Add passata (wine if using) to frying pan, simmer for 15-20 mins.

Leave a Reply

Your email address will not be published. Required fields are marked *

Digg Plugin created by Jake Ruston's Wordpress Plugins - Powered by Ibanez Jem and Paramedic to RN Bridge Programs.