Tag Archives: book review

Chrismas Gifts – Cake Decorating Book

Sorry to not have blogged for a shamefully long time but well life has been busy! I’m baking for two local cafes now, working two and a half days as a secretary and also being a full time Mum! Since … Continue reading

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The Cake Decorating Bible – Juliet Sear

My handbag is currently weighed down by a large cookery book. I am an avid cook book reader, but it is rare I carry one around with me just as others might a paperback novel. The Cake Decorating Bible is … Continue reading

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A Passion for Baking by Jo Wheatley

Look what landed on my doormat! How lucky am I?!! I really enjoyed watching The Great British Bake Off and was always a supporter of Jo Wheatley, the winner, because just like me she is a normal Mum from Essex … Continue reading

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The Cookiepedia

Mmmm brownies. George and I made some this week for our friends. We have a fantastic new book called The Cookiepedia by Stacey Adimando filled full of yummy cookies and biscuits. I love how this recipe book has set itself … Continue reading

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Birthday Cakes by Fiona Cairns

It is National Baking Week and I’ve got hold of the perfect book for this. Birthday Cakes is the new book by Fiona Cairns the creator of Wills and Kate’s wedding cake. Her last book, Bake & Decorate, is one … Continue reading

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Ainsley Harriott Guest Blog

I was lucky enough to be invited to write a guest blog for My Kitchen Table. They have a series of books by famous chefs that each feature 100 recipes. I was sent Ainsley Harriott’s 100 Meals in Minutes. For … Continue reading

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The Ultimate Philadelphia Cookbook

A big thank you to Ebury Publishing for thinking of my blog and realising that this book is ideally suited to my ethos of quick, easy recipes. It was a lovely surprise when this book arrived at my door and … Continue reading

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British Seasonal Food by Mark Hix

I requested to review Mark Hix‘s book for Quadrille because the more I learn about food through doing this blog the more I want to eat locally produced food. It seems so much of our food has been engineered to … Continue reading

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Posted in Book Reviews, Food Thoughts & Nutrition | Tagged | 5 Comments

High Tea At The Victoria Room

New Holland sent me this lovely book to review. The Victoria Room is a restaurant and bar in Sydney where High Tea is served Saturday and Sunday. High Tea At The Victoria Room by Jill Jones-Evans and  Joe Gambacorta is … Continue reading

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Field Guide to Cookies by Anita Chu

A big thank you to Quirk Books for sending me The Field Guide to Cookies by Anita Chu. This cute pocket sized book follows the design of a field guide not only in size but style too. This is not … Continue reading

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