Thai Prawns
Thai Prawns
Serves 1
Ingredients:
1 tbsp oil
1 glove garlic crushed
1 tsp Thai green curry paste (add more if you like heat)
200ml coconut milk
1 pack of stir-fry vegetables
100g cooked prawns
Method:
- Heat oil in a wok or large frying pan on medium heat add garlic and curry paste, stir for a few moments, increase heat and add stir fry vegetables.
- Stir vegetables for approx 4-5 mins until it is all sizzling.
- Add coconut heat, wait for liquid to simmer then add prawns. Allow approx 2 mins for prawns to heat through.
- Serve immediately (cooked prawns left in a hot liquid will become tough).
Serving Suggestion:
Microwave rice
Added 5 a day:
Choose an extra vegetable that your pack of stir-fry vegetables is lacking, maybe baby sweetcorn or mange-tout.
Ways to make this dish quicker:
Buy a green Thai curry sauce (I like Lloyd Grossman) and don’t bother with crushed garlic, a separate paste and coconut milk. Stir fry your vegetables then pour in the jar.
I’m Victoria and this is my food blog. I’ve started saving time and money by organising my cooking with weekly meal plans. Here I share my meal plans and blog about everything food related.
