Sweetcorn Fritters

My son loves sweetcorn and often when I open a tin I have some leftover. This weekend I decided to use our sweetcorn up and found a recipe for sweetcorn fritters. They were a hit with all the family and I was surprised how quickly I made them! This can definitely go in my quick easy recipe section. I think these fritters would be good with a number of different combinations added to the batter, next time I want to try spicy prawn fritters.


100g plain flour
1tsp baking powder
seasoning (I used white pepper & oregano)
medium egg
150 ml milk
150-200g sweetcorn
2 chopped spring onions


  1. Sift together the flour & baking powder into a large bowl. Add the seasoning.
  2. Make a well in the centre of the flour and add the egg, slowly add the milk and beat mixture together at the same time.
  3. Dry the sweetcorn on kitchen paper to remove most of the moisture, then add to batter mixture with the spring onions and stir.
  4. Heat a frying pan with a tablespoon of oil. Fry spoonfuls of the mixture for roughly 2 mins on each side or until crisp and golden.

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3 Responses to Sweetcorn Fritters

  1. Jodi says:

    Oh, how I used to love sweetcorn fritters! It’s one of those things I had as a child and completely forgot about. Thanks for the recipe! This is going on my weekend menu for sure.

  2. SImon B says:

    Baby George is king of the batter. Batter King!

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