Really Quick Prawn Pasta

I was impressed with how quickly I was able to throw this meal together. It really takes as long as the pasta takes to cook.

Serves 2

Ingredients:

150g spaghetti
1/2 tbsp olive oil
2 spring onions chopped
1 garlic clove thinly sliced
1 tsp mixed herbs
black pepper (as much as you like)
1 salad bag of watercress, roughly chopped
1 glass white wine
150-200g cooked prawns
150 ml creme fraiche

Method:

  1. Cook spaghetti.
  2. Fry spring onions with garlic, mixed herbs and black pepper until soft.
  3. Pour in glass of white wine.
  4. Add cooked prawns when pasta is a few minutes from being ready.*
  5. Open bag of watercress and add to the pan, stir through with creme fraiche.
  6. Add cooked spaghetti to the frying pan, mix well and serve.

*It is important that they are heated through but if they cook for too long they will become tough.

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One Response to Really Quick Prawn Pasta

  1. Jamie says:

    This is my new favourite pasta – so simple, and quick but the most tasty, with succulent prawns! Highly recommended!!

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