Pumpkin Parfait

Yesterday I wrote about how to make pumpkin puree which is popular in American cooking. They use it to make cakes, scones, puddings and pies. If you don’t want to make your own pureed pumpkin a canned version which is available from this website: Americansweets.co.uk

I used my pumpkin puree in a parfait, adding spices and honey before layering it with muesli and Greek yogurt as seen in my photograph above.

Serves 6 portions of parfait

Ingredients:

  • 500g pumpkin puree
  • 1/4 tsp vanilla extract
  • 1-2 tbsp runny honey
  • 1 ripe mashed banana
  • 1 tsp ground cinnamon
  • 2 tsp ground allspice (or ground mixed spice)
  • 1 500g tub of plain yogurt
  • 200g muesli

Method:

  1. Stir into pumpkin puree all the ingredients.
  2. Mix well and taste, add more spices or sugar to your liking.
  3. Layer alternately puree, yogurt, muesli for about three layers (see my photo for inspiration)
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8 Responses to Pumpkin Parfait

  1. Angela says:

    Will be trying this sometime. Prob in Autumn tho! I’ve heard it tastes great!

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  4. Audrey Naylor says:

    Going to have this for dessert tomorrow with Erica and Craig!

  5. Vicky says:

    Let us know how it turns out!

  6. jen says:

    I must try this. I meant to get a pumpkin while at s’burys today and totally forgot. Fail.

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  8. Judi says:

    Thanks Vicky..it was tasty 🙂

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