Peanut Butter Stir Fry

Stir fry is one of my favourite week night meals to cook. My 3 year old, George, loves it and it gets him eating lots of vegetables. I love cooking stir fry because I can always get a meal on the table in at least 15 minutes! How good is that? I like to use prawns and to change my usual recipe, I added peanut butter watered down with hot water to make a yummy sauce. It is really good!

Serves 4

Ingredients:

  • 1tsp five spice
  • 1 tsp ground coriander
  • 100g peas
  • Packet of fresh ready to use stir fry vegetables (approx 400g)
  • 250g pre-cooked prawns (I use frozen prawns and defrost them in my fridge)
  • 1 tbsp lime juice
  • 1 tbsp peanut butter mixed with 1/2 tbsp hot water
  • approx 250g noodles
  • 1 tbsp vegetable oil
  • Handful fresh coriander (optional)
  • Handful roasted peanuts (optional)

Method:

  1. Heat noodles in boiling water according to packet instructions.
  2. Pour oil into a large wok and put on a high heat, when oil is really hot add the spices, the peas and packet of stir fry vegetables, stir quickly around the wok, after a few minutes add the prawns.
  3. Move prawns quickly around the wok for only a few minutes before adding lime juice and pouring over peanut butter.
  4. keep stirring until prawns are hot and vegetables have wilted, this should take approx 3-4 minutes.
  5. Drain noodles, transfer to the wok and use chop sticks to mix everything together.
  6. Serve with fresh coriander and roasted peanuts
Share
This entry was posted in Quick Easy Meals, Quick Easy Recipe, Uncategorized. Bookmark the permalink.

5 Responses to Peanut Butter Stir Fry

  1. Jen says:

    I love this idea! 1- because I love a stir fry too and 2-because Jake loves peanut butter so would probably encourage him to eat even more stir fry. I made one last night and he ate quite a lot, but I think this would go down much better. Thanks v!

  2. Jen says:

    Also, I’ve given up buying the pre-packed stir fry veg as I find I don’t get enough of the veg I really like,so I buy a tenderheart cabbage and cut it finely, plus some green & orange peppers, mushrooms and shallots/ spring onions (and whatever else I fancy). I use the rest of the cabbage in a bacon and cabbage pasta.

  3. Vicky says:

    I buy a pack of basic stir fry veg – normally around £1 and supplement with my own favourites. I find this a cheaper and quicker way to get dinner on the table.

  4. Matt says:

    Nice idea!

  5. Angela says:

    I had a go at this and it was delicious! I remember trying yours when with you and loved it! Lovely peanuts!! Yummy!

Leave a Reply

Your email address will not be published. Required fields are marked *