Stir fry is one of my favourite week night meals to cook. My 3 year old, George, loves it and it gets him eating lots of vegetables. I love cooking stir fry because I can always get a meal on the table in at least 15 minutes! How good is that? I like to use prawns and to change my usual recipe, I added peanut butter watered down with hot water to make a yummy sauce. It is really good!

Serves 4

Ingredients:

• 1tsp five spice
• 1 tsp ground coriander
• 100g peas
• Packet of fresh ready to use stir fry vegetables (approx 400g)
• 250g pre-cooked prawns (I use frozen prawns and defrost them in my fridge)
• 1 tbsp lime juice
• 1 tbsp peanut butter mixed with 1/2 tbsp hot water
• approx 250g noodles
• 1 tbsp vegetable oil
• Handful fresh coriander (optional)
• Handful roasted peanuts (optional)

Method:

1. Heat noodles in boiling water according to packet instructions.
2. Pour oil into a large wok and put on a high heat, when oil is really hot add the spices, the peas and packet of stir fry vegetables, stir quickly around the wok, after a few minutes add the prawns.
3. Move prawns quickly around the wok for only a few minutes before adding lime juice and pouring over peanut butter.
4. keep stirring until prawns are hot and vegetables have wilted, this should take approx 3-4 minutes.
5. Drain noodles, transfer to the wok and use chop sticks to mix everything together.
6. Serve with fresh coriander and roasted peanuts