On our wedding list we had a set of very expensive non-stick dishwasher proof saucepans. I cook a lot and 5 years on the frying pan in my set is not holding up so well. Recently I tried to cook a Tortilla, the spanish version of Frittata. The difference was that the tortilla required me put a plate over my frying pan turn out the nearly cooked contents and then slide it back into the pan to cook the underside. This was easier said than done and my frying pan let me down, hence the reason I have not blogged on this topic and no pictures of the finished product have appeared! It’s a shame as I cooked the recipe to the instructions of Miriam Clegg, our Deputy Prime Minister’s wife, who is Spanish and sent her recipe into the Times a couple of months ago. I thought a recipe from the Deputy PM’s wife would make an interesting blog and hope to try again soon.
Now, the reason I’m sharing this kitchen disaster is to ask for your thoughts on non-stick pans. Can anybody recommend an excellent non-stick frying pan which is also a reasonable price? Please leave your recommendations by commenting below. I look forward to your advice!
This week George and I hosted a tea party; a tea party for his teddy bears. Four teddies were invited and much time was spent finding a collection of toy cups, saucers and plates. George made an excellent waiter and enjoyed trying out the plastic cakes! Here are the pictures:
When you have friends coming over at short notice, but you want to serve some homemade cakes try this recipe out. My delicious speedy cupcakes can be made in 30 minutes. The ‘golden’ in my ‘golden cupcakes’ comes from using light muscovado cane sugar, which gives the cakes a great taste and colour.
Makes 12 small cupcakes
- 2 oz soft butter
- 20z light muscovado cane sugar (sifted)
- 20z self-rising flour (sifted)
- 1/2 tsp baking powder
- 1 egg
- 2tsp milk
- Pre-heat oven to 180ºc.
- Cream together butter and sugar (it is important for butter to be very soft before you begin mixing).
- Add half the flour, all the baking powder and the egg, fold gently together.
- Add remaining flour and milk, again fold gently.
- Spoon into cupcake cases, filling the cases a little under half way (I used brightly coloured silicone cupcake cases).
- Bake for a little 15 – 20 minutes – check the cakes by touching the top of one, if is done it should bounce back up and not leave an indentation.
- 1tbsp icing sugar
- 2tbsp cocoa powder
- 1tbsp of warm water
- tub of hundreds and thousands
- Sift icing sugar and cocoa powder in a small bowl.
- Add warm water a few drops at a time, whisking quickly until you have a smooth mixture that is liquid but not too runny.
- Drizzle icing on top of each cake and sprinkle with hundreds and thousands.
This week I’d love to hear from anybody who meal plans. What are you cooking this week? Here is our* meal plan:
- Pot Roast Chicken
- Jacket Potatoes with fillings
- Bacon Pasta
- Prawn Stir-fry
- Shepherd’s Pie
Please share your meal plans or feel free to use mine.
*For all of you who know I’ve been ill lately this meal plan is only what Daddy and George will be eating.
My big brother Matthew cooked this meal for my family a couple of months ago. It was the first time we had all eaten gnocchi, but Matt is a big fan of it since he visited Italy earlier this year. He loves to cook gnocchi not only because it is delicious, but he can buy a prepared packet cheaply and it only takes 3 minutes to cook!
Since Matt introduced us to gnocchi I found out you can serve it with a wide variety of sauces and have been trying them out at home for a speedy supper. Matt cooked his gnocchi with a ragu sauce roughly the same as my recipe below.
Matt is one of the biggest supporters of my blog. This week, as if he doesn’t do enough for me, he visited, played with my son, and cleaned George’s playroom carpet with a steam cleaner for me – now wouldn’t everyone want a brother like him?!!!
Here’s the recipe:
- 500g pack gnocchi (2 packs if you are extra hungry)
- 2 tsp olive oil
- 1 onion chopped
- 1 clove garlic crushed
- 2 tsp mixed herbs
- 1 tsp oregano
- ground black pepper
- 1 tsp worcestershire sauce
- 500g steak mince
- 2 tsp tomato puree
- 1 tub passata (500g)
- (optional – 1 glass red wine)
- Heat oil in a large frying pan, add all ingredients except the passata and cook for roughly 3-5 mins or until soft.
- Add steak mince and fry until browned.
- Add passata (wine if using) to frying pan, simmer for 15-20 mins.
- Serve on gnocchi with ground pepper.
Our campervan has been off the road for about 3 years and last week we finally got it serviced, taxed and working again! However, on the night we had to pick it up from the garage the traffic was terrible; when we got home I didn’t have time to cook my planned meal before my little boy’s dinner time, so I improvised and made up this Garden Pasta. Basically I knew anything with olives would be a big hit with George, he may be only 2 but he loves olives! The meal turned out to be a huge hit with us all and got George eating lots of vegetables. Try this recipe out, it is super healthy, super quick, super colourful and super tasty.
- 75g spaghetti per person
- 2 tbsp olive oil
- 1 sliced garlic clove
- 1 sliced courgette
- 1 sliced yellow or orange pepper
- 1 tsp dried mixed herbs
- 1 tsp fresh or dried oregano
- ground black pepper
- 50g halved cherry tomatoes
- 50g sliced green olives
- fresh grated Parmesan
- handful chopped parsley
- Cook spaghetti according to instructions on packet.
- Heat oil in a large frying pan, add courgettes and peppers, cook on a medium heat for approx 5 mins.
- Add herbs and ground pepper (as much as you like) to frying pan, turn heat down and place a lid on, cook for a further 2-3 mins on a low heat.
- Add olives and cherry tomatoes to the pan, stir, and replace lid for a further 2 mins.
- Pour cooked and drained pasta to the frying pan, mix well.
- Top with plenty of grated Parmesan and chopped parsley.
Our campervan; three years on our driveway; needs a lot of work; mobile kitchen. Excuse my hat, but the aviator is in this year!
Just a quick post for all UK readers.
The Daily Express and The Daily Star have a £5 discount voucher for shopping at Lidl. If you spend £30 or over £5 will deducted from your bill. The voucher is available in the two newspapers all next week and the voucher is valid until Sunday 3rd October 2010.
I love Lidl. I think it is great value and they sell lots of good products from the continent. Their yogurt is delicious, their olives and sun-dried tomatoes very good value, their free range eggs are 6 for 99p and I think it is the cheapest place to buy a free range chicken. I also buy all my cleaning products at Lidl too; if you haven’t shopped there before you will be surprised by how much you can save on your weekly shopping bill.
I bought a Daily Express yesterday for my voucher, it cost 70p. Look out for the voucher – happy shopping!
*If from time to time you find special offers please email email@example.com, or post details on my facebook page, so I can share them with other readers.
My 2 year old and I made Daddy a pizza. He came home from work to a delicious pizza we had made from scratch. Dinner was made and my son was entertained at the same time! Normally I try to make dinner while he hangs on my leg, or shouts for me to play with him; sometimes he tries to help, but there isn’t always something he can do. When we made this pizza he was kept busy and useful; we are having pizza for dinner more often!
One reason that this pizza recipe is so good for kids is that it does not use yeast. Yeast requires the dough to rise which means waiting time, something kids are not good at. It is also important to control any spillage of yeast or it can grow (and smell!) on your kitchen surfaces; since cooking with kids always creates a lot of mess it is best to use a yeast free recipe. The final point to consider is that kids put things in their mouths and putting a spoon covered in dough containing raw yeast is not a good idea! Anyway I’m a bit fussy when it comes to yeast, I think it is over used and put in unnecessary products – you can even find it in crisps! Too much of anything is not good for you, but I stop here as my husband says this subject is boring!
Moving on, the other plus side to this homemade pizza is that by making it yourself pizza becomes the healthy option. So often shop bought or delivered pizzas have too many calories, hidden salt and sugar, but when you make it yourself you know exactly what the ingredients are.
Here is my extremely easy recipe:
Serves 4 for dinner (with a salad)
- 10 oz self-rising flour (sifted)*
- 1/2 tsp baking powder
- 200ml warm water
- 1 tbsp olive oil
- 250g passata
- 1 ball mozzarella (or 2 if you like cheese!)
- 2 tsp dried oregano
- 1 tsp dried mixed herbs
- toppings of your choice (egg, ham, olives, chorizo, spinach, peppers)
- greased large rectangular baking tray
- In a large bowl mix flour, baking powder, water and oil until a smooth dough is formed.
- Make dough into a ball and place on a clean floured surface; using a rolling pin roll dough into a rectangle.
- Lift dough onto baking tray and stretch to fit the whole of the tray, push dough into corners to make a thicker crust.
- Spread passata onto pizza base using the back of a spoon.
- Add sliced mozzarella evenly over the pizza, add herbs and toppings**.
- Cook in a pre-heated over at 180°c for 25 minutes.
*Add a pinch of salt to the dough mixture if you wish.
**If you wish to use eggs as a topping as I did they should not be placed onto the pizza until later. Cook the pizza until there is 5 minutes remaining and then crack the eggs onto the pizza to cook.