My Chicken Noodle Broth

Dinner tonight was my chicken noodle broth recipe. Yesterday we had a roast chicken and this is a fantastic, healthy way to use up the leftovers. Plus it is like having your own healthy Chinese takeaway at home.

I made my own chicken broth, which I was able to do with the Sunday roast leftovers. If you don’t want to make your own stock buy some good quality chicken stock in a tub rather than a stock cube, which will be high in salt and low in nutrition.

The best thing about this recipe is if you have your chicken broth ready you can make it in under 10 minutes and use only one pan – barely any washing up!

How to make chicken broth/stock:

This is a very rough recipe. I suggest to add chicken bones to a large pan of water with a handful of bay leaves, a teaspoon of black peppercorns, some garlic cloves, an onion, fresh rosemary, a few carrots and some sticks of celery. Boil up the pan and simmer for at least an hour. Strain the stock through a sieve and you have wonderful healthy fresh chicken broth.

Chicken Noodle Broth:

Serves approx 4

Ingredients:

  • 1 litre chicken broth/stock (approx)
  • 1 tbsp soy sauce
  • 1 tbsp worcester sauce
  • 2 large blocks of noodles (I use chow mein noodles)
  • 1 bag of stir fry vegetables (a pack with plenty of beanshoots)

Optional serving suggestions : cashew nuts, sesame seeds, sliced spring onions, chilli sauce.

Method:

  1. Bring the chicken broth to boil in a large saucepan.
  2. Add soy sauce and worcester sauce, stir.
  3. Turn heat under broth down to simmer and add noodles, simmer for approx 3 mins (or as stated on noodle packet).
  4. Tip contents of vegetable pack into saucepan and place on a lid. Leave to simmer for approx 3 mins or until vegetable have softened but still have a crunch.
  5. Serve in a bowl with toppings of your choice from the ingredients listed above.

Top tip: I make this recipe after we’ve had a roast chicken, I can then add any leftover meat in with the noodles to cook through, this stretches your Sunday roast to make another cheap, easy dish for your meal plan. If you want more ideas for leftover chicken check out my blog post ‘Use Your Roast Chicken’.

Please leave feedback. I love this recipe and I’d love to hear what you think of it!

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3 Responses to My Chicken Noodle Broth

  1. Angela says:

    Looks great! Can’t wait to try it!

  2. Pingback: Jewish Penicilline: Why is Chicken Broth so good for you? |

  3. Pingback: Meal Plan |

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