Author Archives: Vicky

Christmas Petits Fours

If you have time and you want to make a quick last minute homemade gift or have something yummy to offer guests over the next week then check out these very cute Christmas pudding petits fours. Think of these as … Continue reading

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Christmas Stocking Fillers

Look what I’ve found for the Christmas stocking. These gorgeous Lindt chocolate teddy bears. They are absolutely adorable and just right for something to add to the a Christmas stocking. I always go for chocolate coins but that’s boring, these … Continue reading

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Homemade Marmalade

Christmas is coming fast! I’ve been suffering with a virus and unable to get on with my edible gifts. It’s time to get back in the kitchen and share some recipes with you. One of the first things I’m going … Continue reading

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Supper Club News

It has been some time since I last blogged. I had 25 guests for my last Supper Club so preparing and then recovering has taken some time! Also we have all been suffering with colds. My little boy suffers with … Continue reading

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Posted in My Life, Random, Recommended Products, Supper Club | Tagged | 2 Comments

Coronation Chicken

This weekend we had Roast Chicken. I used the leftovers to make one of our favourite dinners: Coronation Chicken with my quick Jacket Potatoes. This is a great recipe to cook with kids. If you chop and prepare the ingredients … Continue reading

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Posted in Cooking with kids, Quick Easy Meals, Quick Easy Recipe, Recipes | Tagged , , | 1 Comment

Savoury Pumpkin Recipes

Following on from my list of recommended sweet pumpkin recipes I have found some of my favourite savoury pumpkin recipes to share. I hope you like them! Pumpkin Lasanga I am excited by this recipe. It is full of so … Continue reading

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Sweet Pumpkin Recipes

This weekend I’m going to buy some pumpkins and get baking. Following all the requests I’ve had for pumpkin recipes here are some of the sweet recipes I would like to try. Click on the titles to read the recipes … Continue reading

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Pumpkin Parfait

Yesterday I wrote about how to make pumpkin puree which is popular in American cooking. They use it to make cakes, scones, puddings and pies. If you don’t want to make your own pureed pumpkin a canned version which is … Continue reading

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Pumpkins

“Pumpkins are only good for soup.” That’s what I heard a Dad tell his toddler in the supermarket last week. Little did he know he was standing next to a food blogger and I was thinking how wrong can he … Continue reading

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Birthday Cakes by Fiona Cairns

It is National Baking Week and I’ve got hold of the perfect book for this. Birthday Cakes is the new book by Fiona Cairns the creator of Wills and Kate’s wedding cake. Her last book, Bake & Decorate, is one … Continue reading

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